Foodcamp + dinner, exclusive Outgo

Marker Icon Ville de Québec
Clock Icon Dimanche 8 mars 2020
Person Icon Pour 1 personne

1164 persons have seen this product
9 persons have bought this product

About the experience

Participating in the Foodcamp means learning a host of techniques through workshops and conferences with themes as varied as they are current, all presented by the greatest chefs of the day. Much more than a cooking show you live, each workshop includes tasting signature bites related to the presentation of the chefs. Learn the techniques, meet the chefs in person, taste their recipes and share with the hundreds of foodies present. Between the workshops, more than 40 exhibitors make you taste their products and share with you their history and passion. You fall in love with a product? Good news: You can buy it and take it home in your official Foodcamp bag! Presented on March 7-8 at the prestigious Fairmont Le Château Frontenac, feed all your senses by taking part in the 8th edition of the Foodcamp!

This experience offers

  • 3-course light dinner at the Dufferin Hall of Fairmont Château Frontenac
  • The daily pass giving access to seven (7) workshops and conferences on Sunday 8 March as well as to the public market (exhibitors area)
  • Several succulent bites to discover
  • Voucher valued at $5 (taxes included) to be spent in the exhibitors area

Fine prints

  • Tickets are non-exchangeable, non-refundable